News

Figa restaurant is as green as a restaurant can be, and continuing to pursue affordable ways to advance in this realm. we have not been able to open our doors, yet, due to a legal matter pertaining to our water line. So many of you have been anticipating our opening... and we thank you and hope that once we have good news on our legal issue, we will post our much anticipated opening date. Thank you for your continued support and interest and we look forward to serving PORTLAND as soon as possible.

Cheers!
Chef Lee Farrington and the figa staff

New Article from Maine Magazine

Lee Farrington is on fire. Her new restaurant, Figa, is her talisman, her spark. Feeding her fellow man is what excites her. She'll tell you she has trouble cooking for fewer than ten people, and that strikes you as a good problem for a chef to have. Click here to download the article
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