DINNER MENU

PLEASE NOTE: This is a SAMPLE MENU ....changes accur according to product/mood.  98% ORGANIC ingredients.

"SPOONS"
SMALL TASTES $4-10

WILD BOAR RENDANG
SHRIMP PATIA, CORN BLINI
WARM CITRUS HERBED OLIVES (GF/V)
SPICY TOFU, ORANGE SOY GLAZE, KIMCHEE  (GF/V)
SEV CRUSTED SCALLOP, JICAMA APPLE PEAR SLAW  (GF)
BLACK BEAN QUINOA CAKE, BRAISED GREENS, TOMATILLO SALSA  (GF/V)
ROASTED BONE MARROW, OXTAIL RAGOUT, GREMOLATA, GRILLED BREAD
SOCCA:  FRENCH STYLE CHICKPEA PANCAKE, CARMELIZED ONION, OVEN ROAST TOMATOES  (GF/V)

CHARCUTERIE BOARD:  ASSORTMENT OF HOUSE MADE & CURED MEATS, SAUSAGES & TERRINES
     WITH HOUSE MUSTARDS AND PICKLED VEGETABLES
CHEESE BOARD:   3 SELECTIONS OF NEW ENGLAND CHEESES, TOAST POINTS, URBAN FARM FERMENTORY LOCAL HONEY,
      MOSTARDA, QUINCE PASTE
MEDITERRANEAN BOARD:   HOUSE HUMMUS, BABA GANOUSH, LOCAL FETA, HOUSE NAAN

"FORKS"
HALF PORTIONS  $9-13
"BACON & EGGS"... CONFIT PORK BELLY, QUAIL EGG, HASH BROWN
BABY BEETS, BLACK GARLIC VINAIGRETTE, WATERCRESS, GOAT CHEESE CROUTON, CLEMENTINE EMULSION
"LOCAL SALAD,"  MIXED GREENS, LOCAL CHEVRE, LOCAL RADISH, CHAMPAGNE VINAIGRETTE (GF...ORDER W/OUT CHEESE, THEN VEGAN)
FARRO SALAD: ROASTED ZUCCHINI, SQUASH, RED&YELLOW PEPPERS, CARROTS...VINAIGRETTE (V)

"KNIVES"
LARGE PORTIONS  $ 18-26
BLACK BEAN QUINOA CAKE:  BRAISING GREENS, LOCAL CARROT, TOMATILLO SALSA VERDE  (GF/V)
CASSOULET:  WHITE BEAN CASSEROLE WITH CONFIT DUCK LEG, HOUSE SAUSAGE, PORK BELLY, TRUFFLE PANGRITATA
BRAISED LAMB SHANK: ROASTED ROOT VEGETABLES, TOMATO FENNEL & RED WINE REDUCTION, GREMOLATA
GRILLED HANGER STEAK MOLHO RITA, YUCCA, SWEET POTATO & POBLANO HASH, BRUSSEL SPROUTS  (GF)
PAN SEARED COD:  CRANBERRY/BLOOD ORANGE COUSOCOUS PILA, BRUSSEL SPROUT SLAW, BLACK OLIVE VINAIGRETTE
WILD BOAR RENDANG, COCONUT RICE, BRAISED GREENS, HOUSE CHUTNEY (GF)

DESSERTS.... ALL MADE IN HOUSE

BRIGADEIRO
Brazilian home made chocolate  (GF) 

CREME BRULEE  TRIO du JOUR (GF)

INDIAN INSPIRED RICE PUDDING:  Coconut Infused Rice, molasses and spices (GF,VEGAN)

MASCARPONE CHEESECAKE, GRAHAM CRACKER CRUST

WARM POUND CAKE, SEASONAL FRUIT, VANILLA WHIPPED CREAM

CHOCOLATE DUO:  FLOURLESS CHOCOLATE TORTE & CHOCOLATE MOUSSE  (GF)

LEMON BUDINO:  Italian pudding with a sponge cake like topping and lemon cream center

House Made Sorbet

House Made Ice Cream

Espresso

Cappuccino

One cup French Press

Two Cup French Press

Tea's assembled locally by HOMEGROWN HERB & TEA

**GF= Gluten Free        V= Vegetarian